Italian sausage is typically seasoned with a blend of herbs and spices, including fennel, garlic, black pepper, and red pepper flakes, giving it that characteristic robust and slightly spicy flavor. It can be found in both sweet and hot varieties, depending on the level of seasoning. This sausage is incredibly versatile and can be grilled, pan-fried, or baked. It’s perfect for adding to pasta dishes, pizzas, or sandwiches, and works well in stews and casseroles. Grass-finished Italian sausage not only brings a delicious depth of flavor to your meals but also aligns with a more sustainable and health-conscious approach to eating!