Grass-finished ground beef tends to have a slightly leaner profile compared to grain-finished beef, with a robust, rich flavor. It's versatile and can be used in a variety of dishes, including burgers, meatloaf, tacos, and sauces. When cooking with grass-finished ground beef, it's important to consider its lower fat content, as it may cook faster than traditional ground beef. This makes it a great option for those looking for a healthier alternative without sacrificing taste!