These patties are typically seasoned simply to highlight the natural flavor of the meat. Because they are 1/4 pound, they are a great size for classic burgers. Grass-finished patties can be grilled, pan-fried, or broiled, and they often cook up with a nice sear while remaining juicy.
When preparing grass-finished burger patties, it's important to avoid overcooking to maintain their tenderness. They pair well with a variety of toppings, such as fresh vegetables, cheeses, and sauces, making them a delicious option for barbecues, family meals, or casual gatherings. Enjoying these burgers not only delivers great taste but also supports more sustainable farming practices! Pack of 4 patties.