The full cut ribeye steak boasts remarkable tenderness and juiciness due to its generous marbling and rich cap, accentuated by a smooth texture. Our beef is sourced from grass-fed cows and grain-finished, ensuring consistent quality, reflecting the premium beef available from the Northwest. The ribeye steak, cut from the prime rib's heart, is renowned for its richness and juiciness, and this extra-large variant comes with its bone, making it an ideal choice for grilling and a hearty dinner entrée.